Thai Barbecue Sauce

1. Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).

2. Add ginger and cook 5 minutes.

3. Add remaining ingredients and cook 20 minutes.

4. Strain and cook another 20 minutes.

5. This will keep well in the refrigerator.

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Nutrient	Quantity
Total fats	17.3959 g
Protein	26.951 g
Carbohydrates	370.3901 g
Energy	1720.1232 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.55 g
Water	1078.7466 g
Aspartic acid	1.7215 g
Calcium, Ca	487.0171 mg
Lutein + zeaxanthin	968.5486 g
Fiber, total dietary	13.3894 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	2825.6187 g
Niacin	11.7587 mg
Vitamin A, RAE	194.5497 g
Arginine	1.0671 g
Riboflavin	1.2681 mg
Tocopherol, beta	0.0182 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	0.0171 g
Glutamic acid	3.6578 g
Stigmasterol	0.8505 mg
Sodium, Na	14022.9611 mg
Fatty acids, total saturated 16:1 undifferentiated	0.035 g
Total lipid (fat)	17.3959 g
Manganese, Mn	3.0697 mg
Fructose	9.6778 g
Proline	0.9824 g
Fatty acids, total saturated 16:0	1.6639 g
Fatty acids, total saturated 8:0	0.0014 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0312 g
Sucrose	82.1753 g
Choline, total	85.1918 mg
Sugars, total	176.1786 g
Serine	0.7351 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.6928 g
Vitamin B-6	1.0543 mg
Selenium, Se	8.1937 g
Ash	43.1512 g
Fatty acids, total saturated 18:1 undifferentiated	4.9669 g
Pantothenic acid	1.7351 mg
Phenylalanine	0.6775 g
Beta-sitosterol	0.567 mg
Copper, Cu	1.1272 mg
Betaine	48.109 mg
Thiamin	0.6724 mg
Retinol	1.375 g
Methionine	0.1767 g
Iron, Fe	18.584 mg
Carbohydrate, by difference	370.3901 g
Phosphorus, P	614.9022 mg
Folate, total	233.8057 g
Tocopherol, gamma	0.1444 mg
Lycopene	12809.9482 g
Alanine	0.5935 g
Cholesterol	3.84 mg
Valine	0.6333 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	6.9382 g
Glycine	0.5798 g
Carotene, alpha	33.4413 g
Glucose (dextrose)	11.4109 g
Fatty acids, total saturated 14:0	0.0192 g
Zinc, Zn	3.4861 mg
Isoleucine	0.5874 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	7.5046 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.001 mg
Leucine	0.9899 g
Tocotrienol, alpha	0.1192 mg
Vitamin A, IU	3870.2539 IU
Folate, DFE	233.8057 g
Tryptophan	0.1914 g
Vitamin C, total ascorbic acid	262.9318 mg
Phytosterols	87.758 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0329 g
Fatty acids, total saturated 20:0	0.0005 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.4517 g
Vitamin K (phylloquinone)	97.7803 g
Fatty acids, total saturated	2.7279 g
Histidine	0.3336 g
Fatty acids, total monounsaturated	5.0328 g
Threonine	0.5334 g
Folate, food	233.8057 g
Cryptoxanthin, beta	551.9375 g
Vitamin E (alpha-tocopherol)	2.2115 mg
Magnesium, Mg	290.446 mg
Lysine	0.7436 g
Potassium, K	4161.6309 mg
Cystine	0.2248 g
Fluoride, F	11.9339 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Salt	0.5 teaspoon	0	0	0
Ginger	1.5 1/2	2.4	0.5331	0.0225
Brown sugar	3 ounces	323.1842	83.4241	0
Honey	0.25 cup	0	0	0
Onion	1 cup	64	14.944	0.16
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Soy sauce	10 tablespoons	84.8	7.888	0.912
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Tomato juice	5 ounces	24.0971	5.0037	0.4111
Hoisin sauce	0.5 cup	281.6	56.4224	4.3392
Lemongrass	2.5 ounces	31.13	5.8015	0.75
Worcestershire sauce	0.5 cup	107.25	26.7575	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
sesame oil	0.5 tablespoon	60.112	0	6.8
cilantro	1 ounce	6.5204	1.0404	0.1474
dijon mustard	1.5 1/2	0	0	0
garlic red chile paste	1 teaspoon	0	0	0
plum sauce	1 cup	561.2	130.5705	3.172