1. Place the marinade ingredients in a food processor and process to a paste. 2. Place the chicken in a sealable plastic bag with the marinade. 3. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade. 4. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. 5. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
