1. Put a large pan of salted water on to boil for the Linguine. 2. Gently fry the onion, garlic, sweet basil, sun dried tomatoes and bacon in the oil for 5 minutes (or until the onions are translucent, but not yet browning – adding seasoning to taste). 3. Add the Linguine to the water and simmer for 5 minutes. 4. Add half the grated parmesan to the fried ingredients. 5. Strain the pasta & serve, sprinkling with the remaining parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
