Thai Basil And Eggplant Curry

1. In a medium sauce pan sautee the onion, garlic, and chili paste.

2. Place these in the bottom of the crockpot.

3. Over these, place the eggplant and potatoes.

4. Pour the soy milk and chicken broth in the pot.

5. Add curry and top with the fresh basil.

6. Cook 4 hours on high.

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Nutrient	Quantity
Total fats	27.6227 g
Protein	743.991 g
Carbohydrates	37.6374 g
Energy	3549.5222 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.221 g
Water	3474.7037 g
Aspartic acid	1.3834 g
Calcium, Ca	4656.9008 mg
Lutein + zeaxanthin	6411.6253 g
Fiber, total dietary	11.5246 g
Fatty acids, total trans-polyenoic 13:0	0.01 g
Carotene, beta	3570.4602 g
Niacin	48.349 mg
Vitamin A, RAE	1387.4991 g
Arginine	0.8395 g
Riboflavin	5.8665 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0321 g
Fatty acids, total saturated 20:1	0.0511 g
Glutamic acid	2.0623 g
Sodium, Na	4170.8068 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6968 g
Total lipid (fat)	27.6227 g
Manganese, Mn	3.6472 mg
Fructose	1.1542 g
Proline	0.6499 g
Fatty acids, total saturated 16:0	4.3697 g
Fatty acids, total saturated 8:0	0.0016 g
Sucrose	0.8701 g
Choline, total	2466.3593 mg
Sugars, total	14.7477 g
Serine	0.5355 g
Fatty acids, total saturated 10:0	0.0018 g
Fatty acids, total saturated 18:0	1.5728 g
Fatty acids, total saturated 20:4 undifferentiated	1.8859 g
Vitamin B-6	4.9857 mg
Selenium, Se	633.8374 g
Ash	52.7066 g
Fatty acids, total saturated 18:1 undifferentiated	5.5963 g
Pantothenic acid	1.531 mg
Phenylalanine	0.5316 g
Copper, Cu	10.2756 mg
Betaine	6.1064 mg
Thiamin	4.6285 mg
Retinol	1088.0025 g
Methionine	0.1387 g
Iron, Fe	59.6841 mg
Carbohydrate, by difference	37.6374 g
Phosphorus, P	6952.2897 mg
Folate, total	697.4578 g
Tocopherol, gamma	0.3263 mg
Fatty acids, total saturated 4:0	0.0015 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.8341 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.5004 g
Cholesterol	1815.8574 mg
Valine	0.5658 g
Fatty acids, total saturated 18:2 undifferentiated	3.585 g
Glycine	0.5261 g
Glucose (dextrose)	1.7423 g
Fatty acids, total saturated 14:0	0.1812 g
Zinc, Zn	38.8134 mg
Isoleucine	0.505 g
Fatty acids, total polyunsaturated	9.9171 g
Fatty acids, total polyunsaturated 17:1	0.0243 g
Leucine	0.8284 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	9620.5118 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4352 g
Folate, DFE	697.4578 g
Tryptophan	0.1675 g
Vitamin C, total ascorbic acid	29.2278 mg
Phytosterols	12 mg
Galactose	0.3327 g
Fatty acids, total polyunsaturated 18:1 c	1.1015 g
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	0.3725 g
Vitamin B-12	36.7707 g
Vitamin K (phylloquinone)	494.3393 g
Fatty acids, total saturated	6.181 g
Histidine	0.2639 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	6.568 g
Threonine	0.4553 g
Folate, food	697.4578 g
Cryptoxanthin, beta	52.1631 g
Vitamin E (alpha-tocopherol)	22.5365 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.1968 g
Magnesium, Mg	906.0797 mg
Lysine	0.587 g
Potassium, K	9691.3263 mg
Cystine	0.066 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
eggplant	1	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
Basil	4 ounces	26.0815	3.005	0.7257
chicken broth	1 cup	78.12	1.89	2.6208
white onion	0.5	32	7.472	0.08
baby red potato	8	3227.7407	0	18.1334
curry	2 tablespoons	40.95	7.0346	1.7653
soymilk	1 cup	131.22	15.2604	4.2525
thai chili paste	2 tablespoons	3227.7407	0	18.1334