1. Heat a large frying pan over medium high heat, film with sesame oil and saute onions, bell peppers and chilis until softened, ~3-4 minutes. Remove from pan. 2. Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. Add vegetables back to pan. 3. Stir in chicken stock, oyster sauce, fish sauce, and sugar. Stir well and cook until reduced a bit, ~2 minutes. 4. Fold in basil leaves and stir to combine. 5. Serve over rice. Top with grated carrot, cilantro and a squeeze of lime juice if you want. ---------------------------------------------------------------------------
Nutrition
Ingredients
