Thai Basil Noodle With Broccoli

Thai Basil Noodle With Broccoli


1. Separate the noodles by peeling them apart one at a time. Set aside.

2. Prepare your ingredients: Crush the garlic and chilies, and set aside. Pick off the leaves of the basil, and set aside.

3. Add the oil to a pan, and heat on high. Then add the garlic, chilies and onions. Keep stirring so it doesn't burn.

4. When the garlic turns light brown, add the broccoli & meat. Keep stirring and cook until finished, about a minute.

5. Add the noodles. You may need to add a a few tablespoons of water if the pan gets too dry. Don't add a lot, or the noodles will get mushy.

6. After frying for a minute or two, add the soy sauces, sugar and oyster sauce & alcohol. Stir well to mix.

7. Add the basil & tomatoes. Stir to mix. When the basil is wilted it's done.

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Nutrition

Ingredients