Thai Basil Pork

1. In a mortar pound garlic and chilies with a little salt into paste.

2. Heat 2-3 tbsps canola oil in frying pan and brown the paste.

3. Add in the pork, making sure you break it up.

4. When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.

5. Stir in basil leaves. Add more fish sauce and sugar if needed.

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Nutrient	Quantity
Total fats	0.0954 g
Protein	3.2292 g
Carbohydrates	14.7249 g
Energy	71.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0007 g
Water	67.2984 g
Calcium, Ca	42.21 mg
Fiber, total dietary	0.108 g
Niacin	1.7895 mg
Vitamin A, RAE	2.16 g
Riboflavin	0.0754 mg
Fatty acids, total saturated 20:1	0.0004 g
Sodium, Na	5225.94 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0023 g
Total lipid (fat)	0.0954 g
Manganese, Mn	0.1507 mg
Fructose	0.0999 g
Fatty acids, total saturated 16:0	0.0109 g
Sucrose	8.5104 g
Choline, total	8.595 mg
Sugars, total	10.6974 g
Fatty acids, total saturated 18:0	0.0041 g
Vitamin B-6	0.2233 mg
Selenium, Se	6.606 g
Ash	13.6557 g
Fatty acids, total saturated 18:1 undifferentiated	0.0246 g
Pantothenic acid	0.0814 mg
Copper, Cu	0.0841 mg
Betaine	0.009 mg
Thiamin	0.0101 mg
Retinol	2.16 g
Iron, Fe	0.5499 mg
Carbohydrate, by difference	14.7249 g
Phosphorus, P	12.06 mg
Folate, total	33.03 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0223 g
Glucose (dextrose)	0.1215 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.1431 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.0254 g
Vitamin A, IU	6.48 IU
Folate, DFE	33.03 g
Vitamin C, total ascorbic acid	0.306 mg
Vitamin B-12	0.4068 g
Fatty acids, total saturated	0.0171 g
Fatty acids, total monounsaturated	0.0274 g
Folate, food	33.03 g
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0015 g
Magnesium, Mg	96.75 mg
Potassium, K	186.93 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	3 teaspoons	34.2	8.8281	0
Oyster sauce	2 tablespoons	18.36	3.9312	0.09
Red Chilies	3	0	0	0
Garlic Clove	5	0	0	0
basil leaf	2.5 cup	0	0	0
pork	2.25 1/4	0	0	0
fish sauce	3 tablespoons	18.9	1.9656	0.0054