1. *. 2. For Dressing: Whisk everything together and let set at room temprature while you prepare the rest of the ingredients. 3. *. 4. For Salad: Season the beef with salt and pepper and sear in a hot skillet (preferably cast iron) for 2-3 minutes per side, or until medium rare. Let the meat rest for a few minutes, then slice on the bias and toss with 2-3 tablespoons of the dressing. 5. *. 6. Mix the remaining salad ingredients (except the peanuts) in a large bowl, and add dressing until everything is well coated. Divide the salad between two plates, mound the beef on top and sprinkle with the chopped peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
