Thai Beef Curry

1. Slice beef thinly.

2. In big pot, stir and cook coconut milk until it separates, about 5 minutes.

3. Stir in red curry paste; add sliced beef, cooking until done.

4. Add everything else and serve.

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Nutrient	Quantity
Total fats	201.6861 g
Protein	193.6711 g
Carbohydrates	41.8572 g
Energy	2743.3923 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4079 g
Water	973.6262 g
Aspartic acid	17.5703 g
Calcium, Ca	350.6677 mg
Lutein + zeaxanthin	1218.36 g
Fiber, total dietary	10.472 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3408 g
Niacin	57.4764 mg
Hydroxyproline	1.9312 g
Vitamin A, RAE	284 g
Arginine	13.2575 g
Riboflavin	0.9254 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Fatty acids, total saturated 20:1	0.1632 g
Glutamic acid	29.5208 g
Sodium, Na	547.1547 mg
Fatty acids, total saturated 16:1 undifferentiated	5.6241 g
Total lipid (fat)	201.6861 g
Manganese, Mn	3.615 mg
Fructose	3.0104 g
Proline	9.1184 g
Fatty acids, total saturated 16:0	35.3248 g
Fatty acids, total saturated 8:0	6.009 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	13.9154 g
Choline, total	805.5458 mg
Sugars, total	31.2584 g
Serine	7.6779 g
Fatty acids, total saturated 10:0	5.1635 g
Fatty acids, total saturated 18:0	18.701 g
Fatty acids, total saturated 20:4 undifferentiated	0.1813 g
Vitamin B-6	5.2666 mg
Selenium, Se	230.6459 g
Ash	12.6771 g
Fatty acids, total saturated 18:1 undifferentiated	47.2215 g
Pantothenic acid	6.1494 mg
Phenylalanine	7.6889 g
Copper, Cu	1.6279 mg
Betaine	113.3336 mg
Thiamin	0.7074 mg
Methionine	4.951 g
Iron, Fe	20.095 mg
Carbohydrate, by difference	41.8572 g
Phosphorus, P	2090.9286 mg
Folate, total	199.9048 g
Alanine	11.6093 g
Cholesterol	680.0015 mg
Valine	9.6303 g
Fatty acids, total saturated 18:2 undifferentiated	3.8199 g
Glycine	11.595 g
Glucose (dextrose)	2.3288 g
Fatty acids, total saturated 14:0	18.6794 g
Zinc, Zn	34.8856 mg
Isoleucine	8.7014 g
Fatty acids, total saturated 12:0	38.3037 g
Fatty acids, total polyunsaturated	5.4092 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	15.2544 g
Vitamin A, IU	5680 IU
Folate, DFE	199.9048 g
Tryptophan	1.3031 g
Vitamin C, total ascorbic acid	29.103 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	6.1216 g
Vitamin B-12	9.52 g
Vitamin K (phylloquinone)	234.9992 g
Fatty acids, total saturated	122.6744 g
Histidine	6.0659 g
Fatty acids, total monounsaturated	53.0026 g
Threonine	7.6518 g
Folate, food	199.9048 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	4.1019 mg
Magnesium, Mg	346.5298 mg
Lysine	15.9218 g
Potassium, K	4032.1153 mg
Cystine	2.5374 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Coconut milk	1 can	827.5862	19.934	85.7811
Thai red curry paste	2 teaspoons	0	0	0
Green Onion	2	38.34	8.1508	0.6674
Basil	1 bunch	0	0	0
beef sirloin steak	2	1822.4041	0	115.2376
nam pla	2 tablespoons	0	0	0