1. Curry Paste:. 2. First prepare curry - soak chillies, galangal and peel in a bowl, cover with water and let stand for 1-2 hours or more. 3. Drain peel mixture and reserve 1/2 cup of the liquid. 4. Blend/process peel mixture, reserved liquid, green onions, garlic, lemon rind, lemon grass and ginger until smooth. 5. Stirfry:. 6. heat oil in wok or large deep pan, add steak and stir fry until browned. Add 1/2 cup (or more!) of curry paste and stir for 2 minutes. 7. add bamboo shoots, chilies, fish sauce, lime leaf and sugar, stirfry until steak is tender. 8. Stir in basil and serve over white sticky rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
