1. Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes. 2. Combine the hot sauce and lime juice in a small saucepan over low heat. 3. Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno. ---------------------------------------------------------------------------
Nutrition
Ingredients
