1. Blend all the ingredients except for the meat. 2. Reserve 1/3 of the total mixture and put it in the refrigerator. 3. Put the meat in the rest of the marinade and refrigerate overnight. 4. Turn meat on grill every 5 minutes. Should take 20-35 minutes to be grilled. 5. Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking. 6. Serve at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
