Thai Beef Noodle Salad

Thai Beef Noodle Salad


1. For dressing, combine the first 10 ingredients in a blender; cover and process until blended.

2. Cook spaghetti; drain and place in a large bowl.

3. Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. Cover and refrigerate at least 2 hours.

4. Just before serving, sprinkle with sesame seeds, if desired.

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Nutrition

Ingredients