1. Stir together fish sauce (or soy sauce) and brown sugar in a small bowl. 2. Arrange lettuce on a platter or individual plates. 3. Heat 2 teaspoons oil in a large nonstick skillet over high heat until hot but not smoking. 4. Stir-fry beef, in batches, until browned on the outside and still pink inside, 30 seconds to 1 minute per batch. 5. Spoon over lettuce. 6. Add the remaining 1 teaspoons oil to the skillet and cook chili peppers, onions and garlic, stirring occaccsionally, until softened, about 1 minute. 7. Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring. 8. Remove from the heat and stir in orange and cilantro. 9. Spoon over lettuce and beef, sprinkle peanuts over top and serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
