Thai Beef Salad Wraps

Thai Beef Salad Wraps


1. Prepare grill to medium-high heat.

2. Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.

3. Cut steak diagonally across grain into thin slices.

4. Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.

5. Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.

6. Warm tortillas according to package directions.

7. Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.

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Nutrition

Ingredients