1. Soak wooden skewers in water for at least 10 minutes to prevent them from burning. 2. In a bowl, mix together the peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger, and (if using) pepper flakes. 3. If needed, you can add 2 tablespoons of water until it's smooth. 4. Stir in the beef strips and coat well. Let stand at room temperature for 15 minutes. Thread strips loosely onto the skewers. Broil or grill for 3-4 minutes on each side. 5. Tip:. 6. the beef will be more flavourful if you can marinate them for 2 hours (or more) prior to cooking. *Remember to refridgerate them if you are marinating for this long. ---------------------------------------------------------------------------
Nutrition
Ingredients
