1. Heat broth. Add Bragg's, red pepper flakes, cinnamon, green onion, garlic, ginger and bay leaf. Bring to a boil. 2. Reduce heat and simmer for 5 minutes. 3. Add beef and cabbage. Cook for 20-30 minutes until cabbage has softened. 4. Add salt, pepper and Stevia to taste. 5. Garnish with fresh cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
