1. In a medium serving bowl, whisk the broth, curry paste, lime zest, lime juice, scallions, cilantro, and sesame oil until well combined and smooth. 2. Add black beans, corn, diced onions, and diced red pepper and toss to coat and distribute evenly. 3. Refrigerate at least an hour, or overnight to allow flavors to develop. 4. The curry paste is hot stuff, use more or less to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
