Thai Buffalo Salad

1. Place dressing ingredients in a blender or food processor.

2. Cover and process until smooth.

3. Reserve 1 cup dressing.

4. Place steak in alarge resealable bag.

5. Pour remaining dressing over steak.

6. Seal bag and marinade in refrigerator for 30 minutes.

7. Place steak on a grill and grill until medium rare.

8. Let steak stand for 5 minutes before thinly slicing diagonally.

9. Arrange on top of salad greens and cucumbers.

10. Sprinkle with peanuts and scallions.

11. Drizzle with reserved dressing.

12. Serve warm.

13. Garnish with a cilantro leaf to lime.

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Nutrient	Quantity
Total fats	18.2159 g
Protein	10.927 g
Carbohydrates	16.7136 g
Energy	254.2717 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0103 g
Water	60.6894 g
Aspartic acid	1.286 g
Calcium, Ca	88.8767 mg
Lutein + zeaxanthin	385.88 g
Fiber, total dietary	4.5182 g
Carotene, beta	204.6566 g
Niacin	4.8564 mg
Vitamin A, RAE	17.2334 g
Arginine	1.2348 g
Riboflavin	0.1067 mg
Fatty acids, total saturated 20:1	0.2426 g
Glutamic acid	2.195 g
Sodium, Na	126.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0071 g
Total lipid (fat)	18.2159 g
Manganese, Mn	0.9509 mg
Proline	0.4721 g
Fatty acids, total saturated 16:0	1.9199 g
Fatty acids, total saturated 8:0	0.0013 g
Choline, total	28.6405 mg
Sugars, total	4.0322 g
Serine	0.5164 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.4056 g
Vitamin B-6	0.2873 mg
Selenium, Se	4.2887 g
Ash	1.6207 g
Fatty acids, total saturated 18:1 undifferentiated	8.7023 g
Pantothenic acid	0.7601 mg
Phenylalanine	0.5469 g
Copper, Cu	0.5356 mg
Betaine	0.219 mg
Thiamin	0.2823 mg
Retinol	0.1133 g
Methionine	0.1315 g
Iron, Fe	3.0267 mg
Carbohydrate, by difference	16.7136 g
Phosphorus, P	176.2633 mg
Folate, total	112.09 g
Alanine	0.4189 g
Valine	0.4612 g
Fatty acids, total saturated 18:2 undifferentiated	5.7431 g
Glycine	0.6232 g
Carotene, alpha	0.1133 g
Fatty acids, total saturated 14:0	0.0126 g
Zinc, Zn	1.5107 mg
Isoleucine	0.3855 g
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	5.7535 g
Leucine	0.6876 g
Vitamin A, IU	342.0966 IU
Folate, DFE	112.09 g
Tryptophan	0.106 g
Vitamin C, total ascorbic acid	11.448 mg
Phytosterols	2.7 mg
Tyrosine	0.4115 g
Vitamin K (phylloquinone)	69.2843 g
Fatty acids, total saturated	2.347 g
Histidine	0.2643 g
Fatty acids, total monounsaturated	8.9532 g
Threonine	0.3669 g
Folate, food	112.09 g
Cryptoxanthin, beta	0.34 g
Vitamin E (alpha-tocopherol)	3.2869 mg
Magnesium, Mg	79.45 mg
Lysine	0.4032 g
Potassium, K	550.7817 mg
Cystine	0.128 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	3 tablespoons	14.4	3.1986	0.135
Garlic	3 cloves	13.41	2.9754	0.045
Cucumber	1 cup	0	0	0
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
basil leaf	1 cup	0	0	0
scallion	0.33 cup	10.6667	2.4467	0.0633
peanut	0.25 cup	206.955	5.8874	17.9726
tabasco sauce	1 tablespoon	0	0	0
splenda sugar substitute	5 packets	0	0	0
vinaigrette dressing	1 cup	0	0	0
buffalo steak	1	0	0	0
torn salad green	8 cups	0	0	0