1. In a large, bowl, combine the beef, 3 tablespoons peanut sauce, onion, 1/2 of the lime juice, garlic, ginger, and salt and pepper to taste. 2. Mix well. 3. Shape the meat mixture into 4 or 5 patties. 4. Place the patties directly on the grill. 5. Grill for 10-13 minutes or until cooked through, flipping halfway through grilling. 6. Meanwhile, in a small bowl, mix the mayonnaise, remaining 2 tablespoons of peanut sauce, remaining lime juice and cilantro. 7. Lightly toast the buns and serve the hamburgers on the buns with lettuce and a dollup of the mayonnaise. ---------------------------------------------------------------------------
Nutrition
Ingredients
