1. Heat a medium sauce pan over medium high heat. 2. Add oil swirl to coat. 3. Add onions;saute 3 minutes. 4. Add curry paste, garlic and ginger and saute for 45 seconds, stirring constantly. 5. Add broth and next 5 ingredients(through salt). 6. Bring to boil. 7. Cover, reduce heat and simmer for 5 minutes. 8. Stir frequently. 9. With a stick blender, process until mixture is smooth. 10. Spoon 1 cup into 4 bowls. 11. Top with chopped peanuts(if using) and 1 tablespoon cilantro leaves. 12. Serve with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
