Thai Cabbage Salad

1. Toss all salad ingredients together. Make dressing in jar and store in refrigerator for up to 1 week. When ready to serve toss salad and dressing, add peanuts last.

2. **NOTE: If doing ahead of time do not toss dressing inches It will get soggy. If using a little at a time leave dressing off until ready to eat. Taking to a pot luck, toss when it in when you get there.

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Nutrient	Quantity
Total fats	186.8914 g
Protein	48.038 g
Carbohydrates	99.0607 g
Energy	2143.8515 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0517 g
Water	507.3356 g
Aspartic acid	5.8825 g
Calcium, Ca	329.1095 mg
Lutein + zeaxanthin	1078.08 g
Fiber, total dietary	24.668 g
Carotene, beta	32176.2 g
Niacin	23.0661 mg
Vitamin A, RAE	3238.56 g
Arginine	5.2706 g
Riboflavin	0.5855 mg
Tocopherol, beta	0.0488 mg
Fatty acids, total saturated 20:1	0.9741 g
Glutamic acid	10.5818 g
Stigmasterol	0.24 mg
Sodium, Na	3801.6555 mg
Fatty acids, total saturated 16:1 undifferentiated	0.03 g
Total lipid (fat)	186.8914 g
Manganese, Mn	4.3513 mg
Fructose	3.0168 g
Proline	2.2108 g
Fatty acids, total saturated 16:0	16.9662 g
Fatty acids, total saturated 8:0	3.597 g
Sucrose	41.257 g
Choline, total	132.3832 mg
Sugars, total	54.6506 g
Serine	2.3541 g
Fatty acids, total saturated 10:0	4.0332 g
Fatty acids, total saturated 18:0	4.8915 g
Vitamin B-6	1.3341 mg
Selenium, Se	13.3028 g
Ash	17.5627 g
Fatty acids, total saturated 18:1 undifferentiated	49.0037 g
Pantothenic acid	4.2039 mg
Phenylalanine	2.5114 g
Beta-sitosterol	0.16 mg
Copper, Cu	1.9694 mg
Betaine	21.5135 mg
Thiamin	1.2663 mg
Methionine	0.6167 g
Iron, Fe	9.5021 mg
Carbohydrate, by difference	99.0607 g
Phosphorus, P	836.621 mg
Folate, total	444.885 g
Tocopherol, gamma	0.0312 mg
Lycopene	3.84 g
Alanine	2.1586 g
Valine	2.1142 g
Fatty acids, total saturated 18:2 undifferentiated	26.9634 g
Glycine	2.6876 g
Carotene, alpha	13366 g
Glucose (dextrose)	3.2472 g
Fatty acids, total saturated 14:0	17.9177 g
Zinc, Zn	6.6459 mg
Isoleucine	1.8704 g
Maltose	0.0104 g
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	27.0186 g
Leucine	3.2423 g
Tocotrienol, alpha	0.08 mg
Vitamin A, IU	64801.16 IU
Folate, DFE	444.885 g
Tryptophan	0.4854 g
Vitamin C, total ascorbic acid	31.472 mg
Phytosterols	157.435 mg
Fatty acids, total saturated 6:0	0.218 g
Starch	6.3544 g
Tyrosine	1.8733 g
Vitamin K (phylloquinone)	120.283 g
Fatty acids, total saturated	98.8802 g
Histidine	1.2404 g
Fatty acids, total monounsaturated	50.0129 g
Threonine	2.234 g
Folate, food	444.885 g
Cryptoxanthin, beta	43.2 g
Vitamin E (alpha-tocopherol)	19.1529 mg
Magnesium, Mg	357.687 mg
Lysine	2.0457 g
Potassium, K	2786.0965 mg
Cystine	0.8892 g
Fluoride, F	13.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Carrot	3	157.44	36.7872	0.9216
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Cucumber	1	15.6	3.7752	0.1144
sesame oil	1 teaspoon	39.78	0	4.5
Vegetable oil	0.5 cup	939.58	0	109
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	4	17.88	3.9672	0.06
Green Onion	5	0	0	0
red pepper	1	0	0	0
rice vinegar	0.5 cup	0	0	0
green cabbage	1	0	0	0
peanut	1 cup	827.82	23.5498	71.8904
serrano chili	1	0	0	0
chili garlic sauce market	1 tablespoon	0	0	0