Thai Cabbage Slaw

1. In a large bowl, whisk together lime juice, rice vinegar, soy sauce, peanut butter, water, chili garlic sauce, and garlic.

2. Add remaining ingredients and toss to coat with dressing.

3. Garnish with chopped peanuts, if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	9.2151 g
Protein	16.6554 g
Carbohydrates	60.9654 g
Energy	347.2888 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0286 g
Water	812.7144 g
Aspartic acid	1.836 g
Calcium, Ca	342.9437 mg
Lutein + zeaxanthin	563.01 g
Fiber, total dietary	22.164 g
Carotene, beta	11056.1125 g
Niacin	5.8443 mg
Vitamin A, RAE	1116.5625 g
Arginine	1.2281 g
Riboflavin	0.4284 mg
Tocopherol, beta	0.048 mg
Fatty acids, total saturated 20:1	0.1264 g
Glutamic acid	3.7945 g
Stigmasterol	1.88 mg
Sodium, Na	2047.5437 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0036 g
Total lipid (fat)	9.2151 g
Manganese, Mn	1.9402 mg
Fructose	10.6596 g
Proline	0.7861 g
Fatty acids, total saturated 16:0	1.2664 g
Sucrose	6.0494 g
Choline, total	101.8726 mg
Sugars, total	29.7324 g
Serine	0.8025 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1139 g
Vitamin B-6	1.1788 mg
Selenium, Se	4.1099 g
Ash	11.1621 g
Fatty acids, total saturated 18:1 undifferentiated	3.7422 g
Pantothenic acid	2.1349 mg
Phenylalanine	0.6048 g
Beta-sitosterol	12.4 mg
Copper, Cu	0.322 mg
Betaine	12.9688 mg
Thiamin	0.5393 mg
Methionine	0.1818 g
Iron, Fe	4.4518 mg
Carbohydrate, by difference	60.9654 g
Phosphorus, P	335.3725 mg
Folate, total	337.6525 g
Dihydrophylloquinone	0.08 g
Tocopherol, gamma	1.2768 mg
Lycopene	1.28 g
Alanine	0.6785 g
Valine	0.6121 g
Fatty acids, total saturated 18:2 undifferentiated	2.5675 g
Glycine	0.5931 g
Carotene, alpha	4672.275 g
Glucose (dextrose)	12.9458 g
Fatty acids, total saturated 14:0	0.008 g
Zinc, Zn	2.3246 mg
Isoleucine	0.5053 g
Maltose	0.0668 g
Tocopherol, delta	0.1168 mg
Fatty acids, total saturated 12:0	0.0285 g
Fatty acids, total polyunsaturated	2.5961 g
Leucine	0.8366 g
Tocotrienol, alpha	0.3025 mg
Vitamin A, IU	22330.7075 IU
Folate, DFE	337.6525 g
Tryptophan	0.1589 g
Vitamin C, total ascorbic acid	267.4855 mg
Phytosterols	73.625 mg
Fatty acids, total saturated 20:0	0.1024 g
Campesterol	2.4 mg
Starch	2.6192 g
Tyrosine	0.3941 g
Vitamin K (phylloquinone)	536.9992 g
Fatty acids, total saturated	1.5218 g
Histidine	0.346 g
Fatty acids, total monounsaturated	3.8742 g
Threonine	0.6533 g
Folate, food	337.6525 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	3.0562 mg
Magnesium, Mg	150.4562 mg
Lysine	0.6678 g
Potassium, K	1888.7088 mg
Cystine	0.2565 g
Fluoride, F	11.267 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	7.5 cups	166.875	38.715	0.6675
Peanut butter	1 tablespoon	94.24	3.4512	7.9904
Carrot	1 cup	52.48	12.2624	0.3072
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Water	1 tablespoon	0	0	0
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	1	4.47	0.9918	0.015
lime juice	3 tablespoons	11.3438	3.8206	0.0318
rice vinegar	3 tablespoons	0	0	0
chili garlic sauce	1 teaspoon	0	0	0