Thai Caesar Salad

1. Combine all ingredients in food processor and blend until smooth and creamy, about 1 minute.

2. Toss with Romaine lettuce, tomatoes, croutons, and grated parmesan cheese.

3. Store any leftover dressing in a jar in the frig.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	139.2974 g
Protein	2.6438 g
Carbohydrates	7.8753 g
Energy	1293.4194 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1079 g
Water	226.5112 g
Aspartic acid	0.0462 g
Calcium, Ca	24.7232 mg
Lutein + zeaxanthin	105.0929 g
Fiber, total dietary	0.7025 g
Fatty acids, total saturated 22:0	0.2401 g
Carotene, beta	111.7362 g
Niacin	0.4992 mg
Vitamin A, RAE	29.2031 g
Arginine	0.0249 g
Riboflavin	0.0179 mg
Fatty acids, total polyunsaturated 15:0	0.0174 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.435 g
Glutamic acid	0.055 g
Sodium, Na	4199.0982 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6167 g
Total lipid (fat)	139.2974 g
Manganese, Mn	0.4138 mg
Fructose	0.0053 g
Proline	0.0353 g
Fatty acids, total saturated 16:0	15.2477 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	4.5632 g
Choline, total	34.7181 mg
Sugars, total	5.3158 g
Serine	0.0147 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	2.7673 g
Vitamin B-6	0.1214 mg
Selenium, Se	10.1611 g
Ash	10.9503 g
Fatty acids, total saturated 18:1 undifferentiated	100.772 g
Pantothenic acid	0.2761 mg
Phenylalanine	0.0154 g
Copper, Cu	0.1163 mg
Betaine	0.2047 mg
Thiamin	0.039 mg
Retinol	18.12 g
Methionine	0.0043 g
Iron, Fe	0.4865 mg
Carbohydrate, by difference	7.8753 g
Phosphorus, P	62.5773 mg
Folate, total	9.8979 g
Tocopherol, gamma	0.1509 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Lycopene	0.46 g
Alanine	0.0179 g
Cholesterol	114.84 mg
Valine	0.0207 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	12.8615 g
Glycine	0.0157 g
Carotene, alpha	0.2981 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0566 g
Zinc, Zn	0.3452 mg
Isoleucine	0.0145 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	13.9734 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0319 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	259.0788 IU
Folate, DFE	9.8979 g
Tryptophan	0.0031 g
Vitamin C, total ascorbic acid	2.184 mg
Phytosterols	2.116 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.2262 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0134 g
Vitamin B-12	0.504 g
Vitamin K (phylloquinone)	190.6887 g
Fatty acids, total saturated	18.7235 g
Histidine	0.0069 g
Fatty acids, total monounsaturated	102.8241 g
Threonine	0.01 g
Folate, food	9.8979 g
Fatty acids, total polyunsaturated 17:0	0.0696 g
Fatty acids, total polyunsaturated 24:0	0.0835 g
Cryptoxanthin, beta	11.4567 g
Vitamin E (alpha-tocopherol)	7.6506 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Magnesium, Mg	43.7617 mg
Lysine	0.0132 g
Potassium, K	209.7965 mg
Cystine	0.005 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Lemon	0.5	0.6404	0.2058	0.0066
Garlic	1 teaspoon	4.172	0.9257	0.014
Mayonnaise	1.5 cups	1256.28	0	139.2
Lemon zest	1	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	3	0	0	0
red wine vinegar	2 teaspoons	1.9	0.027	0
fish sauce	1 tablespoon	6.3	0.6552	0.0018
kaffir lime leaf	2	0	0	0