1. place the soy, sugar,chillies, ginger, fish sauce lime juice and star anise in a deep fry pan over medium heat. 2. cook stirring for about 4-5 mins until the mixture thickens slightly. 3. halve the pork lengthwise and add to the pan. 4. cook for 4 mins on each side or until tender. 5. remove pork from the pan and cool slightly. 6. simmer the pan juices until thickened. 7. toss together the salad leaves, spring onions and herbs. 8. slice the pork drizzle with the pan juices and serve with the salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
