1. In a screw-top jar combine broth, soy sauce, hoisin sauce, sugar, salad or olive oil, sesame oil, garlic and ginger. 2. Cover; shake well. 3. Rinse chicken, pat dry. 4. In a large skillet cook chicken in a small amount of boiling water, covered, for 12 to 15 minutes or until no longer pink. 5. Drain; cool slightly and cut into cubes. 6. Cook pasta according to package directions; drain. 7. In a bowl toss pasta with 3 tablespoons of the dressing. 8. Place pasta on 4 serving plates. 9. Top with chicken, fruit, bok choy, and green onions. 10. Drizzle with remaining dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
