1. In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft. 2. Marinate chicken in lime juice/salt for about 5 minutes. 3. In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken. 4. Cook, stirring for 10 minutes or so. 5. In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro. 6. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
