Thai Chicken And Shrimp Noodle Salad

Thai Chicken And Shrimp Noodle Salad


1. Whisk first 5 ingredients in large bowl to blend. (The dressing can be prepared 2 hours ahead).

2. Let stand at room temperature.

3. Place noodles in another large bowl.

4. Cover with boiling water.

5. Let stand until softened, about 4 minutes.

6. Drain and rinse under cold water to cool; drain well.

7. Insert scissors into noodles; cut several times.

8. Transfer to bowl with dressing.

9. Add tomatoes and all remaining ingredients, except peanuts and lime wedges, to noodles; toss to coat.

10. Divide among 6 plates.

11. Sprinkle with peanuts; garnish with lime wedges.

12. **Cook time does not include cooking the chicken or shrimp.

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Nutrition

Ingredients