Thai Chicken Balls

1. In a large bowl, mix together the chicken and bread crumbs.

2. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.

3. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

4. Heat oil in a large skillet over medium heat.

5. Fry the chicken balls in batches until well browned all over.

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Nutrient	Quantity
Total fats	137.0434 g
Protein	171.7194 g
Carbohydrates	36.4282 g
Energy	2095.9644 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2492 g
Water	953.434 g
Aspartic acid	14.8784 g
Calcium, Ca	309.0636 mg
Lutein + zeaxanthin	2580.3775 g
Fiber, total dietary	9.3845 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	7719.47 g
Niacin	62.5354 mg
Vitamin A, RAE	2748.5964 g
Arginine	10.5355 g
Riboflavin	1.853 mg
Fatty acids, total polyunsaturated 15:0	0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0623 g
Fatty acids, total saturated 20:1	1.36 g
Glutamic acid	24.2625 g
Stigmasterol	0.48 mg
Sodium, Na	1599.8681 mg
Fatty acids, total saturated 16:1 undifferentiated	7.4471 g
Total lipid (fat)	137.0434 g
Manganese, Mn	0.8558 mg
Fructose	6.3563 g
Proline	8.287 g
Fatty acids, total saturated 16:0	28.1177 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1258 g
Sucrose	0.5856 g
Choline, total	25.1657 mg
Sugars, total	21.1099 g
Serine	5.984 g
Fatty acids, total saturated 10:0	0.0402 g
Fatty acids, total saturated 18:0	7.9351 g
Fatty acids, total saturated 20:4 undifferentiated	0.9067 g
Vitamin B-6	3.4796 mg
Selenium, Se	110.6422 g
Ash	15.7652 g
Fatty acids, total saturated 18:1 undifferentiated	46.4 g
Pantothenic acid	10.2426 mg
Phenylalanine	6.5099 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.8467 mg
Thiamin	0.7296 mg
Retinol	2103.4714 g
Methionine	4.3701 g
Iron, Fe	14.9954 mg
Carbohydrate, by difference	36.4282 g
Phosphorus, P	1487.9964 mg
Folate, total	379.3631 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	8748.9675 g
Alanine	9.6832 g
Cholesterol	816.0019 mg
Valine	8.0966 g
Fatty acids, total saturated 18:2 undifferentiated	25.9753 g
Glycine	11.0614 g
Carotene, alpha	14.6325 g
Glucose (dextrose)	4.9596 g
Fatty acids, total saturated 14:0	1.1107 g
Zinc, Zn	14.4261 mg
Isoleucine	8.2144 g
Fatty acids, total saturated 12:0	0.1915 g
Fatty acids, total polyunsaturated	29.3099 g
Fatty acids, total saturated 14:1	0.0063 g
Leucine	12.1131 g
Vitamin A, IU	19896.0259 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	379.3631 g
Tryptophan	1.8405 g
Vitamin C, total ascorbic acid	89.7229 mg
Phytosterols	3.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.0523 g
Fatty acids, total saturated 20:0	0.0057 g
Tyrosine	5.3131 g
Vitamin B-12	10.064 g
Vitamin K (phylloquinone)	497.041 g
Fatty acids, total saturated	38.7845 g
Histidine	4.7691 g
Fatty acids, total monounsaturated	55.9387 g
Threonine	6.8907 g
Folate, food	379.3631 g
Fatty acids, total polyunsaturated 17:0	0.0028 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	33.54 g
Vitamin E (alpha-tocopherol)	2.3526 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.272 g
Magnesium, Mg	257.4537 mg
Lysine	13.328 g
Potassium, K	2595.8139 mg
Cystine	2.2304 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Chicken	2 lbs	1931.2044	1.1787	134.459
Coriander Powder	1 tablespoon	14.9	2.7495	0.8885
cilantro	1 cup	3.68	0.5872	0.0832
Green Onion	4	76.68	16.3016	1.3348
breadcrumb	1 cup	0	0	0
chili sauce	0.25 cup	62.79	13.5067	0.2047