1. Heat oil in a 6-quart dutch oven until hot. Add onion and chile, and cook 10 minutes or until lightly browned and tender, stirring occasionally. 2. Add ginger, garlic, red pepper flakes, and 1 tablespoons fish sauce. Cook one minute. 3. Add broth, water, and half the basil; heat to boiling on high. 4. Reduce heat to low, cover and simmer for 20 minutes. 5. Uncover, increase heat to medium-high. Stir in chicken and uncooked noodles and heat to boiling. Boil 1 minute. 6. Remove dutch oven from heat. Skim off fat. 7. To serve, stir in lime juice, remaining fish sauce, and basil. Garnish with sprigs. ---------------------------------------------------------------------------
Nutrition
Ingredients
