Thai Chicken - Crock Pot

1. Place first 12 ingredients in crock pot.

2. Cover and cook on Low for about 7 hours.

3. Discard lemongrass, and stir in cilantro.

4. Serve over rice; sprinkle with onions and serve with lime wedges.

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Nutrient	Quantity
Total fats	6.5933 g
Protein	30.3365 g
Carbohydrates	68.3699 g
Energy	440.1685 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1185 g
Water	1581.3344 g
Aspartic acid	0.7852 g
Calcium, Ca	324.3877 mg
Lutein + zeaxanthin	2024.9366 g
Fiber, total dietary	18.541 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	30171.3828 g
Niacin	15.2784 mg
Vitamin A, RAE	3230.4331 g
Arginine	0.3532 g
Riboflavin	0.5002 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0145 g
Fatty acids, total saturated 20:1	0.0526 g
Glutamic acid	1.278 g
Stigmasterol	0.24 mg
Sodium, Na	6339.9675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.323 g
Total lipid (fat)	6.5933 g
Manganese, Mn	2.7304 mg
Fructose	7.3631 g
Proline	0.2062 g
Fatty acids, total saturated 16:0	1.3801 g
Fatty acids, total saturated 8:0	0.0069 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	13.9794 g
Choline, total	108.1938 mg
Sugars, total	33.4804 g
Serine	0.1938 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.3385 g
Vitamin B-6	1.0194 mg
Selenium, Se	20.4492 g
Ash	21.0034 g
Fatty acids, total saturated 18:1 undifferentiated	2.1056 g
Pantothenic acid	2.4838 mg
Phenylalanine	0.1928 g
Beta-sitosterol	0.16 mg
Copper, Cu	1.2337 mg
Betaine	1.023 mg
Thiamin	0.2732 mg
Retinol	1.44 g
Methionine	0.039 g
Iron, Fe	7.6816 mg
Carbohydrate, by difference	68.3699 g
Phosphorus, P	509.189 mg
Folate, total	211.3021 g
Tocopherol, gamma	0.3018 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Lycopene	0.92 g
Alanine	0.2895 g
Cholesterol	5.04 mg
Valine	0.2455 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	1.3761 g
Glycine	0.183 g
Carotene, alpha	17090.2769 g
Glucose (dextrose)	8.4626 g
Fatty acids, total saturated 14:0	0.071 g
Zinc, Zn	2.3976 mg
Isoleucine	0.2097 g
Fatty acids, total saturated 12:0	0.027 g
Fatty acids, total polyunsaturated	1.553 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.2691 g
Tocotrienol, alpha	0.1031 mg
Vitamin A, IU	64542.9842 IU
Folate, DFE	211.3021 g
Tryptophan	0.0697 g
Vitamin C, total ascorbic acid	32.3304 mg
Phytosterols	33.432 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.0069 g
Fatty acids, total polyunsaturated 18:1 c	0.0362 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.1236 g
Vitamin B-12	1.1808 g
Vitamin K (phylloquinone)	131.1264 g
Fatty acids, total saturated	1.896 g
Histidine	0.0983 g
Fatty acids, total monounsaturated	2.5352 g
Threonine	0.1969 g
Folate, food	211.3021 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	17.31 g
Vitamin E (alpha-tocopherol)	0.488 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	173.3053 mg
Lysine	0.2415 g
Potassium, K	2561.1542 mg
Cystine	0.0471 g
Fluoride, F	3.3332 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.33 cup	25.6	5.6864	0.24
Onion	1 cup	64	14.944	0.16
Chicken thigh	8 skinless	0	0	0
Lemongrass	1	0	0	0
black pepper	2 teaspoons	11.546	2.9417	0.15
Water	2 cups	0	0	0
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	3 halved	0	0	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
chicken broth	2 cups	156.24	3.78	5.2416
lime	1	0	0	0
baby carrot	1 lb	158.7575	37.3761	0.5897
rice vinegar	0.25 cup	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036
thai chili paste	2 teaspoons	0	0	0