1. Heat oil in wok or frying pan, add in onion and garlic, cooking over low medium heat until golden. 2. Raise heat to medium high and add in chicken, stir frying until it changes color. 3. Add oyster sauce and pepper, stir and cover, reducing to low heat for 5 minutes. 4. Stir in potatoes, sugar, and curry powder, cover and cook 5 more minutes. 5. Remove from heat and allow to cool. 6. Lay out phyllo dough strips, three strips thick, lightly coat with melted butter, and place filling in the middle. Fold into triangle or square shape, or whatever shape you like. 7. Bake in oven at 375 for 10 minutes on baking sheet, or until lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
