1. Brown chicken in olive oil in skillet#1. 2. Add broccoli and garlic in skillet#1. 3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chili sauce, red pepper, and vinegar into skillet #2. 4. Warm this mixture and add coconut milk to achieve desired taste and creaminess. 5. Once veggies and chicken are nearly finished cooking in skillet #1, add bean sprouts. 6. Add sauce from skillet #2 when bean sprouts are light brown. 7. Serve contents on a bed of white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
