Thai Chicken Lettuce Wraps

1. Heat oil in pan and then brown ground chicken and onion with salt and pepper over medium-high heat.

2. Add raisins and peanuts.

3. Stir in Thai Chili Sauce. Heat for a few minutes, stirring occasionally.

4. Remove from heat and stir in cilantro, if using.

5. Pull off washed lettuce leaves and fill with Thai chicken mixture.

6. Enjoy!

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Nutrient	Quantity
Total fats	51.0688 g
Protein	29.5817 g
Carbohydrates	109.5596 g
Energy	928.3798 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5298 g
Water	833.0667 g
Aspartic acid	3.3294 g
Calcium, Ca	274.3145 mg
Lutein + zeaxanthin	2137.421 g
Fiber, total dietary	20.389 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	2419.2183 g
Niacin	10.848 mg
Vitamin A, RAE	202.5405 g
Arginine	2.4519 g
Riboflavin	0.4782 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.5245 g
Glutamic acid	5.622 g
Stigmasterol	0.12 mg
Sodium, Na	104.2833 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1846 g
Total lipid (fat)	51.0688 g
Manganese, Mn	2.879 mg
Fructose	8.8083 g
Proline	0.932 g
Fatty acids, total saturated 16:0	5.5499 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0024 g
Sucrose	1.2571 g
Choline, total	104.6669 mg
Sugars, total	71.0975 g
Serine	1.1381 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	1.1044 g
Vitamin B-6	0.9523 mg
Selenium, Se	7.1012 g
Ash	6.2215 g
Fatty acids, total saturated 18:1 undifferentiated	27.0386 g
Pantothenic acid	2.2563 mg
Phenylalanine	1.2039 g
Beta-sitosterol	0.08 mg
Copper, Cu	1.3822 mg
Betaine	1.3889 mg
Thiamin	0.829 mg
Methionine	0.2719 g
Iron, Fe	8.3581 mg
Carbohydrate, by difference	109.5596 g
Phosphorus, P	548.9187 mg
Folate, total	418.5672 g
Tocopherol, gamma	0.8669 mg
Lycopene	0.23 g
Alanine	0.9609 g
Valine	0.9942 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	12.9398 g
Glycine	1.2727 g
Carotene, alpha	31.778 g
Glucose (dextrose)	8.6506 g
Fatty acids, total saturated 14:0	0.0255 g
Zinc, Zn	3.9635 mg
Isoleucine	0.8134 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	13.479 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	1.4411 g
Tocotrienol, alpha	0.1173 mg
Vitamin A, IU	4069.1305 IU
Folate, DFE	418.5672 g
Tryptophan	0.2624 g
Vitamin C, total ascorbic acid	38.649 mg
Phytosterols	118.593 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0082 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.8354 g
Vitamin K (phylloquinone)	207.572 g
Fatty acids, total saturated	6.7666 g
Histidine	0.557 g
Fatty acids, total monounsaturated	27.7728 g
Threonine	0.853 g
Folate, food	418.5672 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	9.1808 g
Vitamin E (alpha-tocopherol)	9.6346 mg
Magnesium, Mg	216.5915 mg
Lysine	0.8912 g
Potassium, K	2368.6518 mg
Cystine	0.2842 g
Fluoride, F	1.2733 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	4 teaspoons	4.4733	1.403	0.0488
Olive oil	1 tablespoon	119.34	0	13.5
Chicken	1.25	0	0	0
Onion	0.5 cup	32	7.472	0.08
Iceberg lettuce	1 head	105.7	22.4235	1.057
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Raisin	0.5 cup	249.15	65.604	0.3795
cilantro	0.25 cup	0.92	0.1468	0.0208
peanut	0.5 cup	413.91	11.7749	35.9452
thai chili sauce	0.25 cup	0	0	0