1. Cook carrots with pasta, according to package directions on pasta. Add pea pods 1 minute before pasta and carrots are done. 2. Drain well and return to a saucepan to keep warm. 3. In a large skillet, cook chicken in oil until no longer pink and drain off fat. Add coconut milk, cream of chicken, and seasoning. Cook until heated thoroughly stirring frequently. 4. Pour chicken mixture over pasta mixture and toss. Top with peanuts and serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
