Thai Chicken Pizza

1. In small bowl, whisk together peanut butter, honey, vinegar, & soy sauce. Add minced ginger.

2. Spread peanut sauce over the pizza crust.

3. Layer toppings in the order listed above, putting the cheese on last.

4. Bake in preheated oven @ 425 for 8-10 minutes, or according to the directions from the pizza crust package. You will know that it's done when the crust is golden and the cheese is melted!

5. Let pizza cool a few minutes before cutting into wedges.

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Nutrient	Quantity
Total fats	43.9006 g
Protein	24.1262 g
Carbohydrates	34.5342 g
Energy	583.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1029 g
Water	210.716 g
Aspartic acid	2.8421 g
Calcium, Ca	144.26 mg
Lutein + zeaxanthin	1437.28 g
Fiber, total dietary	11.692 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	9530.4 g
Niacin	13.351 mg
Vitamin A, RAE	898.68 g
Arginine	2.4883 g
Riboflavin	0.2071 mg
Tocopherol, beta	0.1964 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Fatty acids, total saturated 20:1	0.6794 g
Glutamic acid	4.8359 g
Stigmasterol	9.58 mg
Sodium, Na	1369.66 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0043 g
Total lipid (fat)	43.9006 g
Manganese, Mn	2.0439 mg
Fructose	3.4064 g
Proline	1.3123 g
Fatty acids, total saturated 16:0	5.3088 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	6.4314 g
Choline, total	68.6 mg
Sugars, total	16.2964 g
Serine	1.3575 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	0.606 g
Vitamin B-6	0.6136 mg
Selenium, Se	7.95 g
Ash	6.7444 g
Fatty acids, total saturated 18:1 undifferentiated	19.2643 g
Pantothenic acid	1.4244 mg
Phenylalanine	1.1195 g
Beta-sitosterol	66.3 mg
Copper, Cu	0.5894 mg
Betaine	5.916 mg
Thiamin	0.1893 mg
Methionine	0.2552 g
Iron, Fe	2.877 mg
Carbohydrate, by difference	34.5342 g
Phosphorus, P	363.52 mg
Folate, total	140.12 g
Dihydrophylloquinone	0.43 g
Tocopherol, gamma	6.8628 mg
Lycopene	0.72 g
Alanine	0.905 g
Valine	0.7667 g
Fatty acids, total saturated 18:2 undifferentiated	12.0973 g
Glycine	1.2999 g
Carotene, alpha	2504.88 g
Glucose (dextrose)	6.4308 g
Fatty acids, total saturated 14:0	0.0515 g
Zinc, Zn	3.0154 mg
Isoleucine	0.6292 g
Tocopherol, delta	0.6278 mg
Fatty acids, total saturated 12:0	0.1574 g
Fatty acids, total polyunsaturated	12.2003 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	1.4708 g
Tocotrienol, alpha	0.0072 mg
Vitamin A, IU	17978.24 IU
Folate, DFE	140.12 g
Tryptophan	0.2201 g
Vitamin C, total ascorbic acid	24.356 mg
Phytosterols	0.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.5532 g
Campesterol	12.9 mg
Starch	5.2694 g
Tyrosine	0.7735 g
Vitamin K (phylloquinone)	244.28 g
Fatty acids, total saturated	6.7044 g
Histidine	0.5296 g
Fatty acids, total monounsaturated	19.9522 g
Threonine	0.6264 g
Folate, food	140.12 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	6.2914 mg
Magnesium, Mg	181.84 mg
Lysine	0.7108 g
Potassium, K	1187.32 mg
Cystine	0.2731 g
Fluoride, F	4.97 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Peanut butter	0.33 cup	506.54	18.5502	42.9484
Honey	2 tablespoons	0	0	0
Carrot	1	29.52	6.8976	0.1728
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Red bell pepper	0.5 cup	0	0	0
cilantro	0.25 cup	0.92	0.1468	0.0208
Green Onion	2	38.34	8.1508	0.6674
rice vinegar	2 tablespoons	0	0	0
pizza crust	1	0	0	0
chicken breast strip	1 cup	0	0	0
gingerroot	1 teaspoon	0	0	0