Thai Chicken Pot Pie

1. Preheat oven to 350.

2. Combine first four ingredients in a large microwave safe bowl. Microwave on high for 1 minute. Stir until smooth.

3. Add mixed vegetables, chicken and sugar snap peas. Toss to coat.

4. Transfer mixture to a 1-1/2 quart round casserole dish.

5. Brush edge of dish with egg. Place pie dough on top of chicken mixture letting extra pie dough go over the sides.

6. Press to seal. Brush top of pie crust with egg, then sprinkle cilantro, peanuts, and red pepper on top.

7. Bake for 30 to 35 minutes or until crust is golden brown and sauce is bubbly.

8. Remove from oven and serve.

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Nutrient	Quantity
Total fats	43.3321 g
Protein	64.228 g
Carbohydrates	154.6503 g
Energy	1217.297 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0765 g
Water	639.4274 g
Aspartic acid	0.9516 g
Calcium, Ca	412.9237 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	254.3833 g
Fiber, total dietary	18.0538 g
Vitamin E, added	23.8005 mg
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	13.1 g
Niacin	17.4204 mg
Vitamin A, RAE	837.0633 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.6915 g
Riboflavin	1.4933 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.4853 g
Glutamic acid	1.3283 g
Stigmasterol	0.01 mg
Sodium, Na	16947.1859 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1013 g
Total lipid (fat)	43.3321 g
Manganese, Mn	1.2607 mg
Proline	0.3598 g
Fatty acids, total saturated 16:0	5.252 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	275.3828 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	68.5869 g
Serine	0.6015 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.9339 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	3.2794 mg
Selenium, Se	28.7899 g
Ash	51.5228 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	19.1787 g
Pantothenic acid	3.2732 mg
Phenylalanine	0.4657 g
Beta-sitosterol	0.0067 mg
Copper, Cu	2.0697 mg
Betaine	0.8497 mg
Thiamin	0.6078 mg
Retinol	835.94 g
Methionine	0.2189 g
Iron, Fe	22.7219 mg
Carbohydrate, by difference	154.6503 g
Phosphorus, P	1301.6704 mg
Folate, total	385.7399 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.461 g
Cholesterol	186 mg
Valine	0.5277 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	11.5927 g
Glycine	0.3578 g
Carotene, alpha	0.12 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0523 g
Zinc, Zn	12.632 mg
Isoleucine	0.4183 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0142 g
Fatty acids, total polyunsaturated	11.8233 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.6956 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2812.5083 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	485.0699 g
Tryptophan	0.1063 g
Vitamin C, total ascorbic acid	31.994 mg
Phytosterols	30.3317 mg
Folic acid	142.545 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.3452 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	1.5058 g
Fatty acids, total saturated	7.2779 g
Histidine	0.214 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	19.7749 g
Threonine	0.3586 g
Folate, food	243.1949 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.1733 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	29.1574 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	615.3108 mg
Lysine	0.5405 g
Potassium, K	3102.3902 mg
Cystine	0.1662 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chunky peanut Butter	0.25 cup	382.485	11.4101	33.1982
Chicken	2 cups	0	0	0
Egg	1	71.5	0.36	4.755
cilantro	1 teaspoon	0.0767	0.0122	0.0017
red pepper flake	0.25 teaspoon	0	0	0
vegetable	2 cans	327.0165	74.1769	0.7976
sugar snap pea	1.5 cups	0	0	0
rice vinegar	1 tablespoon	0	0	0
peanut	1 tablespoon	51.7388	1.4719	4.4932
teriyaki sauce	1.5 1/2	384.48	67.2192	0.0864
chili paste	1 tablespoon	0	0	0
bake pie crust	1	0	0	0