Thai Chicken Salad Bites

1. In a medium bowl, stir together the oil, chili suace, lime juice, sugar and ginger until the sugar is dissolved. Stir in the chicken to coat. Stir in 2 tablespoons peanuts, the mint and cilantro.

2. Top each cucumber round with 1 tablespoon of the chicken mixture. Sprinkle the rounds with remaining 2 tablespoons peanuts.

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Nutrient	Quantity
Total fats	72.6531 g
Protein	10.0598 g
Carbohydrates	14.073 g
Energy	710.3862 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0448 g
Water	27.8817 g
Aspartic acid	1.2347 g
Calcium, Ca	62.3275 mg
Lutein + zeaxanthin	17.3 g
Fiber, total dietary	4.248 g
Carotene, beta	83.4615 g
Niacin	4.7292 mg
Vitamin A, RAE	30.2205 g
Arginine	1.1582 g
Riboflavin	0.0779 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Fatty acids, total saturated 20:1	0.2413 g
Glutamic acid	2.0325 g
Stigmasterol	0.06 mg
Sodium, Na	11.8365 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0044 g
Total lipid (fat)	72.6531 g
Manganese, Mn	1.4461 mg
Fructose	0.1243 g
Proline	0.4413 g
Fatty acids, total saturated 16:0	6.323 g
Fatty acids, total saturated 8:0	1.7985 g
Sucrose	4.6389 g
Choline, total	21.0405 mg
Sugars, total	6.6195 g
Serine	0.4883 g
Fatty acids, total saturated 10:0	2.0446 g
Fatty acids, total saturated 18:0	1.9339 g
Vitamin B-6	0.165 mg
Selenium, Se	3.6655 g
Ash	1.2599 g
Fatty acids, total saturated 18:1 undifferentiated	14.8994 g
Pantothenic acid	0.7121 mg
Phenylalanine	0.5291 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.4626 mg
Betaine	0.3104 mg
Thiamin	0.2484 mg
Methionine	0.1228 g
Iron, Fe	3.4473 mg
Carbohydrate, by difference	14.073 g
Phosphorus, P	150.2275 mg
Folate, total	102.5565 g
Dihydrophylloquinone	0.0432 g
Tocopherol, gamma	0.0542 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.4021 g
Valine	0.4227 g
Fatty acids, total saturated 18:2 undifferentiated	6.5716 g
Glycine	0.5958 g
Carotene, alpha	0.72 g
Glucose (dextrose)	0.1128 g
Fatty acids, total saturated 14:0	8.9484 g
Zinc, Zn	1.4069 mg
Isoleucine	0.3529 g
Fatty acids, total saturated 12:0	25.6162 g
Fatty acids, total polyunsaturated	6.6166 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	0.6501 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	605.2185 IU
Folate, DFE	102.5565 g
Tryptophan	0.0999 g
Vitamin C, total ascorbic acid	6.6063 mg
Phytosterols	54.509 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 6:0	0.1095 g
Tyrosine	0.3989 g
Vitamin K (phylloquinone)	19.7667 g
Fatty acids, total saturated	46.7794 g
Histidine	0.2494 g
Fatty acids, total monounsaturated	15.1466 g
Threonine	0.3432 g
Folate, food	102.5565 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	5.2002 mg
Magnesium, Mg	74.176 mg
Lysine	0.3608 g
Potassium, K	362.7472 mg
Cystine	0.127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Ginger	1 teaspoon	6.03	1.2892	0.0763
Chicken breast	2 cups	0	0	0
Cucumber	1	0	0	0
Vegetable oil	0.25 cup	469.79	0	54.5
cilantro	2 tablespoons	0.46	0.0734	0.0104
lime juice	1 tablespoon	3.7812	1.2735	0.0106
mint	2 tablespoons	5.016	0.9587	0.0832
peanut	0.25 cup	206.955	5.8874	17.9726
chili garlic sauce	1 tablespoon	0	0	0