1. Preheat oven to 350°F. 2. Cook chicken breasts by pan searing, poaching, baking, grilling. Your choice. Can use leftover chicken if available. Cut into small dice. 3. Meanwhile, spray muffin tin with Pam. Spray 8 spring roll wrappers on one side with Pam. Place sprayed side up, one per muffin cup, pressing gently to fit. 4. Bake at 350°F for eight minutes until browned. Cool on wire rack. 5. Combine dressing ingredients in large (later the salad will be added) bowl, whisk well. 6. To make salad: Place salad ingredients in large bowl with dressing and gently toss to combine well. 7. Place 3/4 to 1 cup salad into each crispy cup and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
