Thai Chicken Soup

Thai Chicken Soup


1. .Heat oil in large pan & fry the garlic for 1 minute until lightly golden.

2. Add the chicken and spices and stir-fry for a further 3-4minutes.

3. Crumble the creamed coconut into the hot chicken stock & stir until dissolved.

4. Pour on to the chicken , then add the lemon or lime juice, peanut butter & egg noodles.

5. Cover and simmer for about 15 minutes,.

6. Add the spring onions & fresh coriander, then season well & cook for a further 5 minutes.

7. Serve in warmed bowls can garnish with fried coconut and chilli.

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Nutrition

Ingredients