1. In a large skillet, heat the oil. Add the bell pepper, garlic and ginger. Sauté for 4 minutes or until the pepper is crisp-tender. Add the potatoes and broth, and bring to a boil. 2. Reduce to a simmer and cover for 7 minutes or until the potatoes are firm-tender. 3. Add the chicken, coconut milk, basil, cilantro, lime juice, soy sauce, peanut butter, and brown sugar to the pan. Bring to a boil. 4. Reduce to a simmer, cover and cook for 5 minutes or until the chicken and potatoes are cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
