Thai Chicken Stir-Fry With Peanut Sauce

1. 1. Stir fry the chicken until cooked all the way through.

2. 2. Meanwhile, stir together peanut butter, sugar, sesame oil, and paprika in small bowl until blended.

3. 3. Pour sauce over chicken in pan. Immediately turn off heat. Stir until all the chicken is thoroughly coated.

4. 4. Serve over rice with a side of vegetables.

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Nutrient	Quantity
Total fats	250.9152 g
Protein	409.8023 g
Carbohydrates	40.0371 g
Energy	4090.8262 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.2517 g
Water	1261.9002 g
Aspartic acid	33.762 g
Calcium, Ca	274.7544 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	217.856 g
Fiber, total dietary	8.2094 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0038 g
Fatty acids, total saturated 22:0	1.7016 g
Carotene, beta	300.863 g
Niacin	196.3834 mg
Vitamin A, RAE	463.7737 g
Fatty acids, total trans-polyenoic	0.0154 g
Arginine	23.3975 g
Riboflavin	1.6677 mg
Tocopherol, beta	0.3624 mg
Fatty acids, total polyunsaturated 15:0	0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.753 g
Fatty acids, total saturated 20:1	3.1552 g
Glutamic acid	55.8361 g
Sodium, Na	1604.5561 mg
Fatty acids, total saturated 16:1 undifferentiated	9.1741 g
Total lipid (fat)	250.9152 g
Manganese, Mn	2.7244 mg
Fructose	0.277 g
Proline	17.3357 g
Fatty acids, total saturated 16:0	43.4133 g
Fatty acids, total saturated 8:0	0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8858 g
Sucrose	21.0109 g
Choline, total	1339.4368 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0166 g
Fatty acids, total polyunsaturated 18:1 t	0.0294 g
Sugars, total	21.5633 g
Serine	13.2338 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	12.2681 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	10.022 mg
Selenium, Se	301.4741 g
Ash	22.8088 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	108.1588 g
Pantothenic acid	15.7538 mg
Phenylalanine	14.8123 g
Fatty acids, total polyunsaturated 22:1 c	0.1395 g
Copper, Cu	1.3336 mg
Betaine	160.5323 mg
Thiamin	1.2173 mg
Retinol	435.4492 g
Methionine	10.2172 g
Iron, Fe	15.9349 mg
Carbohydrate, by difference	40.0371 g
Phosphorus, P	3706.6176 mg
Folate, total	73.3184 g
Tocopherol, gamma	18.3325 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Fatty acids, total saturated 22:1 undifferentiated	0.1408 g
Alanine	21.544 g
Cholesterol	1161.1978 mg
Valine	18.5152 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0051 g
Fatty acids, total saturated 18:2 undifferentiated	42.19 g
Glycine	22.2895 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	0.2732 g
Fatty acids, total saturated 14:0	1.5124 g
Zinc, Zn	18.5126 mg
Isoleucine	19.2934 g
Tocopherol, delta	1.2317 mg
Fatty acids, total saturated 12:0	0.1963 g
Fatty acids, total polyunsaturated	50.2182 g
Tocotrienol, gamma	0.2442 mg
Fatty acids, total polyunsaturated 17:1	0.0563 g
Leucine	27.8431 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0154 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	2072.3495 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3913 g
Folate, DFE	73.3184 g
Tryptophan	4.3009 g
Vitamin C, total ascorbic acid	0.0104 mg
Phytosterols	119.6525 mg
Fatty acids, total polyunsaturated 16:1 c	0.0742 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	45.2677 g
Fatty acids, total saturated 20:0	0.7416 g
Starch	4.2496 g
Fatty acids, total polyunsaturated 22:1 t	0.0013 g
Tyrosine	12.4147 g
Vitamin B-12	6.1689 g
Vitamin K (phylloquinone)	2.773 g
Fatty acids, total saturated	62.6226 g
Histidine	11.3427 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0064 g
Fatty acids, total monounsaturated	121.5936 g
Threonine	15.7725 g
Folate, food	73.3184 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	7.2575 g
Fatty acids, total polyunsaturated 24:0	1.1776 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0026 g
Cryptoxanthin, beta	71.139 g
Vitamin E (alpha-tocopherol)	18.659 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9525 g
Fatty acids, total trans-monoenoic	0.032 g
Magnesium, Mg	701.7399 mg
Lysine	31.3058 g
Potassium, K	5040.1776 mg
Cystine	4.974 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Chicken breast	4	3120.7192	0	167.8294
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
sesame oil	1 tablespoon	120.224	0	13.6
creamy peanut butter	0.5 cup	778.24	21.76	69.3376