1. CABBAGE SLAW:: 2. In a bowl toss cabbage, carrot, green onion, radishes, 1/4 cup cilantro, and peanuts. Add rice vinegar; toss. Set aside. 3. Tacos:: 4. Juice one lime half (about 1 tbs); cut remaining into wedges. In a bowl, stir together chicken, cilantro, shallot, garlic, lime juice, fish sauce, soy sauce, pepper and chili sauce. Cover and refrigerate one hour. 5. In a large skillet cook chicken mixture in hot oil over medium-high heat for 5 minutes or until chicken is cooked, stirring occasionally. 6. TO SERVE:: 7. Layer two tortillas. Top with chicken and cabbage slaw. Serve with remaining cabbage slaw and lime wedges. ---------------------------------------------------------------------------
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