1. Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine. 2. Place the chicken wings in a shallow bowl, or a resealable bag. 3. Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight. 4. After marinating time is over, drain the wings, and lightly pat dry. 5. Arrange wings skin side up on a greased broiler pan. 6. Sprinkle wings with salt, and pepper. 7. Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown. 8. While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan. Bring to a boil, and transfer the dipping sauce to a bowl. 9. Serve wings with dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
