1. In a small dish, mix together vinegar, fish sauce and brown sugar until brown sugar dissolves; set aside. 2. Heat oil in wok and stir-fry onions, garlic and chicken for 2 minutes for 2-3 minutes or until onions are limp. 3. Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through. 4. Working fast, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat. 5. Serve at once with steamed jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
