Thai Chili Paste

1. Put water in a bowl.

2. Crumble the dried chilis into it and let soak for 30 minutes.

3. Then put them and the water into a blender, and add the other ingredients.

4. Blend until smooth.

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Nutrient	Quantity
Total fats	21.8726 g
Protein	501.5117 g
Carbohydrates	3365.6147 g
Energy	14435.33 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4087 g
Water	16197.9268 g
Aspartic acid	46.2279 g
Calcium, Ca	7500.772 mg
Lutein + zeaxanthin	1618.816 g
Fiber, total dietary	642.8765 g
Carotene, beta	632.004 g
Niacin	40.3191 mg
Vitamin A, RAE	2.688 g
Arginine	36.2081 g
Riboflavin	4.0304 mg
Tocopherol, beta	0.0001 mg
Fatty acids, total saturated 20:1	0.0089 g
Glutamic acid	103.4171 g
Sodium, Na	2413.951 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0139 g
Total lipid (fat)	21.8726 g
Manganese, Mn	58.932 mg
Fructose	0.0068 g
Proline	33.0072 g
Fatty acids, total saturated 16:0	3.0906 g
Sucrose	0.0357 g
Choline, total	2261.7754 mg
Fatty acids, total polyunsaturated 18:1 t	0.0008 g
Sugars, total	1574.1427 g
Serine	22.6042 g
Fatty acids, total saturated 10:0	0.0135 g
Fatty acids, total saturated 18:0	0.2199 g
Vitamin B-6	69.0199 mg
Selenium, Se	241.6214 g
Ash	160.8931 g
Fatty acids, total saturated 18:1 undifferentiated	4.048 g
Pantothenic acid	58.0081 mg
Phenylalanine	16.208 g
Copper, Cu	17.7213 mg
Betaine	0.1455 mg
Thiamin	12.0392 mg
Methionine	5.4021 g
Iron, Fe	244.4281 mg
Carbohydrate, by difference	3365.6147 g
Phosphorus, P	12045.893 mg
Folate, total	6800.72 g
Tocopherol, gamma	0.0108 mg
Alanine	22.6049 g
Valine	22.0099 g
Fatty acids, total saturated 18:2 undifferentiated	7.6279 g
Glycine	24.807 g
Glucose (dextrose)	0.0057 g
Fatty acids, total saturated 14:0	0.0077 g
Zinc, Zn	80.5041 mg
Isoleucine	21.207 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	8.0365 g
Fatty acids, total saturated 14:1	0.0023 g
Tocotrienol, gamma	0.0008 mg
Fatty acids, total polyunsaturated 17:1	0.0025 g
Leucine	29.8122 g
Tocotrienol, alpha	0.0018 mg
Vitamin A, IU	853.34 IU
Folate, DFE	6800.72 g
Tryptophan	5.6026 g
Vitamin C, total ascorbic acid	1601.3839 mg
Phytosterols	1005.156 mg
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	14.4048 g
Vitamin K (phylloquinone)	160.4278 g
Fatty acids, total saturated	3.5416 g
Histidine	8.6022 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	4.0754 g
Threonine	19.6049 g
Folate, food	6800.72 g
Fatty acids, total polyunsaturated 17:0	0.005 g
Vitamin E (alpha-tocopherol)	8.2063 mg
Fatty acids, total trans	0.0008 g
Fatty acids, total trans-monoenoic	0.0008 g
Magnesium, Mg	4239.732 mg
Lysine	25.0057 g
Potassium, K	66969.646 mg
Cystine	0.0022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 inch	0	0	0
Lemongrass	2 sticks	0	0	0
Water	1 cup	0	0	0
Coriander	1 tablespoon	14.9	2.7495	0.8885
Turmeric	0.5 teaspoon	4.68	1.0071	0.0488
Garlic Clove	10	0	0	0
cumin	2 teaspoons	15.75	1.8581	0.9353
shallot	125	14400	3360	20
hot chili pepper	6	0	0	0
shrimp paste	1 teaspoon	0	0	0