Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

1. With a mortar and pestle, crush chilies and garlic until finely ground.

2. Mix ground mixture with vinegar, salt and sugar.

3. Mix well until sugar is dissolved.

4. If mortar and pestle are not available, you can use a food processor.

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Nutrient	Quantity
Total fats	0.1417 g
Protein	1.803 g
Carbohydrates	18.8269 g
Energy	80.5125 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0057 g
Water	147.44 g
Aspartic acid	0.1386 g
Calcium, Ca	51.3126 mg
Lutein + zeaxanthin	4.5359 g
Fiber, total dietary	5.273 g
Carotene, beta	1.4175 g
Niacin	0.1984 mg
Arginine	0.1797 g
Riboflavin	0.0312 mg
Glutamic acid	0.2282 g
Sodium, Na	476.8385 mg
Total lipid (fat)	0.1417 g
Manganese, Mn	0.474 mg
Proline	0.0283 g
Fatty acids, total saturated 16:0	0.0247 g
Choline, total	6.5771 mg
Sugars, total	5.0037 g
Serine	0.0539 g
Fatty acids, total saturated 10:0	0.0006 g
Vitamin B-6	0.3501 mg
Selenium, Se	4.0256 g
Ash	1.8852 g
Fatty acids, total saturated 18:1 undifferentiated	0.0031 g
Pantothenic acid	0.169 mg
Phenylalanine	0.0519 g
Copper, Cu	0.0848 mg
Thiamin	0.0567 mg
Methionine	0.0215 g
Iron, Fe	0.4819 mg
Carbohydrate, by difference	18.8269 g
Phosphorus, P	43.3747 mg
Folate, total	0.8505 g
Alanine	0.0374 g
Valine	0.0825 g
Fatty acids, total saturated 18:2 undifferentiated	0.0649 g
Glycine	0.0567 g
Zinc, Zn	0.3289 mg
Isoleucine	0.0615 g
Fatty acids, total polyunsaturated	0.0706 g
Leucine	0.0873 g
Vitamin A, IU	2.5515 IU
Folate, DFE	0.8505 g
Tryptophan	0.0187 g
Vitamin C, total ascorbic acid	25.8547 mg
Tyrosine	0.023 g
Vitamin K (phylloquinone)	0.4819 g
Fatty acids, total saturated	0.0252 g
Histidine	0.032 g
Fatty acids, total monounsaturated	0.0031 g
Threonine	0.0445 g
Folate, food	0.8505 g
Vitamin E (alpha-tocopherol)	0.0227 mg
Magnesium, Mg	7.0874 mg
Lysine	0.0774 g
Potassium, K	113.6815 mg
Cystine	0.0184 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Salt	1 pinch	0	0	0
Garlic	1 ounce	42.2407	9.3723	0.1417
rice vinegar	1.5 1/2	0	0	0
chilies	5 ounces	38.2718	9.4546	0