Thai Coconut Ceviche

Thai Coconut Ceviche


1. Prep shrimp into bite-sized pieces.

2. Cut ginger into 1/4" slices and run through food processor.

3. Chop finely the peppers.

4. Chop medium-fine the onion and cilantro.

5. Mix all ingredients and let sit for 24 hours.

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Nutrition

Ingredients