1. Combine soup, tofu and coconut milk in a large saucepan; cover and bring to a boil over medium-high heat, stirring often, about 7 minutes. 2. Stir in the lime zest, lime juice, and chili paste. 3. Serving Suggestions: Garnish with sliced scallion (green onion) or chopped cilantro, if desired. 4. Total cost: $7.20. 5. Nutritional Information Per Serving: 6. Calories 260; Total fat 13g; Saturated fat 7g; Cholesterol 0mg; Sodium 800mg; Carbohydrate 20g; Fiber 3g; Protein 18g; Vitamin A 25%DV*; Vitamin C 10%DV; Calcium 25%DV; Iron 20%DV. 7. *Daily Value. ---------------------------------------------------------------------------
Nutrition
Ingredients
