1. Open a can of coconut milk without shaking. Spoon off 1/2 cup of the top, creamiest part. Use remaining coconut milk for other use. 2. In a medium saucepan, briefly cook the thick coconut milk with curry paste until smooth. 3. Add vegetables medley and potatoes and cook, covered, until softened. Stir in cream cheese and adjust seasoning to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
